It was a floral wonderland as we celebrated the beginning of spring with LoveShackFancy. For two days, our space was transformed into a dreamy boutique with LoveShackFancy’s most beautiful dresses for women and girls on display. Boho Chic vibes blossomed, as 0378 OSLO moms perused the flowy frocks.
While the ladies shopped, their little ones joined Miss Nancy Ferron for a flower-making and cooking class in the studio. They created their own bouquets and made “Potted Chocolate Cake” topped with edible flowers (full recipe below). We also had gorgeous arrangements from The Storyteller Flower and custom balloons from PJB Creations.
LoveShackFancy’s Mommy & Me matching looks were a huge hit with locals like Nikki Spoelstra, Laurie Lloyd, Hilary Reyes, Barbie Levin, Tatiana Cartaya, Valerie Evenson, Jacquelynn Powers Maurice, Brooke Rosenfeld, Lyndsey Cooper and many more. If you missed this event, follow us @stateofkid and stay tuned for more exciting collaborations coming this spring and summer.
–Alana & Cheryl
Recreate Miss Nancy’s recipe for the Potted Chocolate Cake at home…
Ingredients:
4 oz cream cheese
1/2 cup sour cream
1/4 cup powdered sugar
2 tablespoons cocoa powder
1 teaspoon vanilla extract
4 crushed Oreos
1 mint sprig
4 edible flowers
Directions:
Mix cream cheese, sour cream, powdered sugar, cocoa powder and vanilla extract together in a bowl. Place mixture in a small flowerpot. Add crushed Oreos (or crushed chocolate cookies) on top of the base to create the “dirt.” Garnish with a mint sprig and edible flowers.
Mix cream cheese, sour cream, powdered sugar, cocoa powder and vanilla extract together in a bowl. Place mixture in a small flowerpot. Add crushed Oreos (or crushed chocolate cookies) on top of the base to create the “dirt.” Garnish with a mint sprig and edible flowers.
